Ship Sanitation Management Plan – 1st Edition (2026)
Supports preparation for ship sanitation inspections carried out under the International Health Regulations (IHR), 2005. Under that framework, competent port health authorities may inspect vessels and issue a Ship Sanitation Control Certificate or a Ship Sanitation Control Exemption Certificate.
Key Features
- Consolidated record-keeping system for:
- Health, hygiene, and food safety standards.
- Medical and sanitation compliance.
- Structured around WHO inspection guidelines:
- Aligned with the WHO Handbook for Inspection of Ships (IHR 2005 framework).
- Section 1 records the vessels Ship Sanitation Certificate history.
- Section 2 covers the potable water system, including supply logs, daily testing, microbial analysis, showerhead disinfection and hose sterilisation.
- Section 3 addresses food safety and hygiene under MLC 2006, Standard A3.2, covering store and refrigeration inspections, temperature control, provisioning records and cook certification.
- Section 4 records waste management.\
- Section 5 provides records of pest monitoring, treatment and trap inspections, aligned with the WHO Handbook for Inspection of Ships and Issuance of Ship Sanitation Certificates.
- Section 6 covers seafarer medical certification under MLC 2006, Standard A1.2, and medical care facilities and records, including crew medical fitness certificates, the medical log, narcotic register, medicine inventory and vaccination records, with reference to the WHO International Medical Guide for Ships, Third Edition.
- Section 7 covers recreational water facility management in accordance with the WHO Guide to Ship Sanitation, Chapter 4, including water quality testing, chemical dosing, filter maintenance and incident reporting.
Systematic maintenance of this folder will:
- Assist in evidencing compliance during port health inspections;
- Provide documentary evidence to competent health authorities;
- Maintain a documented audit trail in support of the ship?s SMS and ISM Code documentation, operational control and maintenance requirements.
Produced in accordance with:
- International Health Regulations (IHR), 2005
- Maritime Labour Convention (MLC), 2006
- WHO ‘Guide to Ship Sanitation’ (3rd Edition, 2011)
Specifications:
ISBN: 9781918144840
Publication Date: Summer 2026
Product code: BP111001
Author: Witherbys
Chris Herickx
Zeer klantvriendelijk en altijd klaar om te helpen. Mails met vragen worden heel snel beantwoord
TMA Logistics
Goede service. Werd netjes gebeld dat er binnenkort een nieuwe versie uitkwam. en of ik hierop wilde wachten. Bovenkant
Scott Specialty Gases NL
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TLogistics BV
Erg goed. Boek was niet op voorraad, maar werd redelijk snel geleverd