IATA PCR French 2027 – Réglementation du transport du fret périssable, 26th edition.
La Réglementation du transport du fret périssable de l’IATA (PCR) est le guide officiel de l’Association du transport aérien international qui définit les normes mondiales pour l’emballage, l’étiquetage et la manipulation des produits frais.
Points clés de la réglementation
- Emballage : Utilisation de matériaux adaptés pour maintenir la fraîcheur et éviter les fuites.
- Étiquetage : Apposition de marques spécifiques indiquant la nature sensible et le caractère périssable de la cargaison.
- Température : Respect de la chaîne du froid et des plages thermiques requises pour chaque type de produit (denrées alimentaires, fleurs, produits pharmaceutiques).
More information in English
The PCR manual is the leader in temperature control and cold chain management for goods from the health care and food sectors, including pharmaceutical products and non-hazardous biological materials and includes everything you need to properly prepare, package and handle time and temperature sensitive goods quickly and efficiently.
Optimize your Time and Temperature supply chain management with a important information on the transport of temperature-sensitive healthcare products as well as pharmaceutical product information based on WHO guidelines.
The PCR also includes a comprehensive classification of 100’s of perishable commodities and the most up to date contact information and airline specific rules regarding the transport of perishable cargo.
Not only will the PCR provide you with the most current and efficient practices for your perishable cargo operations, it will also includes essential content for the development of the cool-chain logistics you need to better move time- and temperature-sensitive healthcare products.
Published: End-October 2026
Effective Date: Jan 1, 2027 until Dec 31, 2027
More IATA Manuals:
IATA PCR 2027, 5790-26, IATA PRC French, Réglementation transport fret périssable, fret périssable 2025, Perishable Cargo Regulations French,